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Me and my BGE
Alton
Posts: 509
4th of July ... Me and my BGE..lol Cherry wood chunks for smoke.... Ribs with home made rub and sauce.... Fresh Ground Beef burgers.... all came out great and enjoyed by the ladies and their friends ....
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Comments
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That'll do sir, That'll do
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Wow... all the ladies must be happy!!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Very solid!
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A celebration 4 sure!Philly - Kansas City - Houston - Cincinnati - Dallas - Houston - Memphis - Austin - Chicago - Austin
Large BGE. OONI 16, TOTO Washlet S550e (Now with enhanced Motherly Hugs!)
"If I wanted my balls washed, I'd go to the golf course!"
Dennis - Austin,TX -
Outstanding!
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Yes sir! Those burgers look great.Coleman, Texas
Large BGE & Mini Max for the wok. A few old camp Dutch ovens and a wood fired oven. LSG 24” cabinet offset smoker. There are a few paella pans and a Patagonia cross in the barn. A curing chamber for bacterial transformation of meats...
"Bourbon slushies. Sure you can cook on the BGE without them, but why would you?"
YukonRon -
Wow. Everything looks fantastic.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
It all looks AMAZING -- I'm envious!!!
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