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Re: Ribs are getting better thanks to you guys.
@tech284 They were St Louis Style ribs. @KennyLee Cooked Them 2 hours at 250. Foiled them with brown sugar, butter and honey for two hours. Then one more hour no foil. Last 30 minutes put sauce one t…1 · -
Re: Wicked Good Ribs & BBQ Baked Beans-Pix Intensive
Great cook! Thanks for sharing.1 · -
Ribs are getting better thanks to you guys.
Tried my hand at ribs again today. They turned out a lot better today thanks to comments I got from you guys on my last try. Thanks!7 · -
Re: Saturday Rib Cook
Always love your pics. Can't wait to see the finished product.1 · -
Re: Happy Fathers Day to me!
It is a large. Thanks. I will look into that.1 ·
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