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Re: My Awesome LBGE Table Build Thread
Damn ! looks awesome. I am definitely impressed with your attention to detail and craftsmanship.1 · -
Re: TRI-TIP
I cooked my first tri tip this weekend and was super excited about the results. I seared about 2:30 a side at 600-650 direct then pulled it and covered in foil. I then put on the plate setter and dro…1 · -
Father's Day BBQ feast with Ribs, Wings, and Sausage
Pulled this off for a fathers day gathering at my house yesterday. Everything turned out perfectly. Got a great new coffee mug for work too! Menu was blue cheese and bacon potato salad, leftover bris…3 · -
Bone-in Ribeye from this weekend
Just thought i would share some pics from a successful cook Friday night. I am lucky to have a new local grocer with a killer butcher/meat dept that is selling Prime beef at low prices to attract new…6 · -
Prime NY strips from last night - Nailed it! (Pics)
I grilled these little beauties last night for about 2.5 minutes a side. After grilling, I added a tab of homemade ramp compound butter on each while they rested under foil. I hope you enjoy the pics!2 ·
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