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Tonight's rolls in my new dutch oven
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Cutting your own wood
I have recently found some hickory and cut some arm size limbs off of it. Does anyone have any advice or experience with just going out in the woods and getting your own smoking wood? Because there a…1 · -
Re: Pizza stone set up and temperature.
Well I dropped the temp to between 550 and 600, scrapped the cornmeal on the stone, reviewed some pizza peel use videos and was more patient with my dough stretching showed great improvement. When I …1 · -
Re: Pizza stone set up and temperature.
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Re: Pizza stone set up and temperature.
Above is the picture of the first pizza. The toppings and shape are a little misplaced because of technical difficulties transferring the pizza. But it does taste good1 ·
