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Re: \"The\" chicken
It's been a favorite around our house for a long time. -RP1 · -
Re: Deviled egg question
The fresher the egg the more difficult to peel. -RP1 · -
Re: Baby back ribs came out a little tough. Advice?
OlatheMike, My guess would be too short cooking time. I usually go about 5 hours for BBs. -RP1 · -
Re: Pulled Pork - Help Please
1. If you let it get to 600 you will be waiting all night to get it back down. Light your fire, close the lid, then watch the temp. Start shutting down the vents as your temp reaches 250. Eventually …1 · -
Re: <span style='font-weight:bold;color:#FF0000;'>Car Wash Mike's Baby Back Rib Class</span>
Thanks for your contribution to Mike's legacy, he really was a great guy and is sorely missed. Here's a shot of him making his ribs in Oklahoma. -RP2 ·
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