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  • Re: Replacing the base

    So don't bother with removing the dome? Just loosen the one bolt that tightens the band to the base, lift the dome, both bands and the hinge assembly off at once and then place in new base, put…
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  • Re: Some ribs

    I could polish off a rack of those about now! Looks great! 
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  • Pork Belly

    With all the recent threads about pork belly, thought I'd give it a try. Cubed and rubbed. About 3 hours at 250. Then foil with butter and brown sugar for 1.5 hours. Glaze and back on for 15 min…
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  • Re: Beef ribs

    I never had much luck with those ribs either. Very little meat, a ton of fat, and was always very disappointed with the end results. Sort ribs are the way to go. We get ours at the local Costco. The…
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  • Re: Beef ribs

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