Pork Belly

SPRIGS

With all the recent threads about pork belly, thought I'd give it a try.

Cubed and rubbed.  About 3 hours at 250.  Then foil with butter and brown sugar for 1.5 hours.  Glaze and back on for 15 minutes.  

Turned out really good.  Will be making this again for sure!

SPRIGS

Not sure why pics got posted out of order.  Sorry.

lousubcap

Great cook and result.  Meat candy for sure.  Congrats.

Biggreenpharmacist

I love em!

SandyHookEgger

Nice job. One of my favorites.

THEBuckeye

How big a belly? I want to do this (for the first time) for out Grandson's 1st birthday party as an app for about 15 adults. 

johnnyp

looks great, my friend

SPRIGS

THEBuckeye said:

How big a belly? I want to do this (for the first time) for out Grandson's 1st birthday party as an app for about 15 adults. 

Sorry I threw the package away and didn't even really look at the weight.  Size wise - I would say it was approximately 8-10" wide and about 22-24" long. Probably around 6 lbs or so.  I cut off a chunk probably 8" long to do later as I didn't think it would all fit on my wire rack if I cubed the whole thing.

THEBuckeye

Thanks

SPRIGS

You wouldn't have to put them on a wire rack but it sure made it easy to get them all on and off the Egg.