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Pork Belly
SPRIGS
Posts: 482
With all the recent threads about pork belly, thought I'd give it a try.
Cubed and rubbed. About 3 hours at 250. Then foil with butter and brown sugar for 1.5 hours. Glaze and back on for 15 minutes.
Turned out really good. Will be making this again for sure!
Cubed and rubbed. About 3 hours at 250. Then foil with butter and brown sugar for 1.5 hours. Glaze and back on for 15 minutes.
Turned out really good. Will be making this again for sure!
XL BGE
Comments
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Great cook and result. Meat candy for sure. Congrats.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Nice job. One of my favorites.
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How big a belly? I want to do this (for the first time) for out Grandson's 1st birthday party as an app for about 15 adults.New Albany, Ohio
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looks great, my friend
XL & MM BGE, 36" Blackstone - Newport News, VA -
THEBuckeye said:How big a belly? I want to do this (for the first time) for out Grandson's 1st birthday party as an app for about 15 adults.XL BGE
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You wouldn't have to put them on a wire rack but it sure made it easy to get them all on and off the Egg.XL BGE
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