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Re: 8 bone in ribeyes and 1 large green egg, logistics question inside
I would go with reverse sear just like you mentioned.0 · -
Re: First "Not So Pleasant" Experience
It sounds like you shouldn't have put the evo in the skillets until they were hot and you were ready to use them. Evo will only take a couple seconds to heat up in a 500 degree skillet.1 · -
Re: Finished rebuilding Egg Table after fire. Pics then and now
@kosko no over nights.....0 · -
Re: This Paella Rocks thanks @biggreencraig (Pics)
I took me 30 minutes in publix to find the Safron strings but it was worth it.0 · -
Re: Sunday... Last Cook For A While
You don't taste the ashes?0 ·
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