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Re: Glad you cooked...but why?
We have a group of 6 that cook together its like a small party within a big party. We have a blast, Bloody Mary's in the morning starting the eggs and beer in the after noon. With 6 people and 3…2 · -
Re: Brisket failure? HELP!!!!
Undercooked is my vote1 · -
Re: Spatchcock Vs whole Chicken
Spatchcock seems to be better for me as well and only takes an hour raised direct. I am not sure why.1 · -
Re: Please help me figure out what I did wrong!
Just like Mickey said, I do at least one bird a week like Mickey cooks them and they always turn out perfect. They are even better when I brine over night and then in the fridge all day to dry the sk…1 · -
Re: What is the best way to light lump for low and slow?
When I light for low and slow I fill the firebox and light one spot toward the front of the egg, the fire tends to burn toward the back.3 ·
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