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Re: Thin blue smoke and how to??
I put my wood chunks/chips when I start the egg and when the white smoke clears smell it, if it smells good you are ready if it smells like you just started a camp fire its not ready. The nose knows.3 · -
Re: I just got bit by a snake...OH Damn!!!
Yeah but he is a nerd with a 17 lb. Brisket.....3 · -
Re: America's Ten Best Cities for BBQ
I agree Atlanta should come off the list I have lived in Atlanta over 20 years and I prefer my BBQ.1 · -
Re: Would You Let Someone Else Use Your Egg?
Box it up and store it, not only could it crack or get damaged someone could use lighter fluid in it....2 · -
Re: WAY OT: Dolphins playing!
Flipper!1 ·
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