Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: First Cook Tonight - Rookie question
I always wait until the next morning. Welcome.1 · -
Re: Father's Day - who's doin' the cookin'?
I have 6 racks of Baby Backs to cook and will season them Saturday night and have them ready to cook, since I am golfing at 7:20 am I will start the egg before I leave and let it settle in with the A…1 · -
Re: Firestarters?
I have been using paper towel and oil for years.1 · -
Re: Firestarters?
I love how these threads start out semi serious and then we have battle ships starting the egg. =))1 · -
Re: Finally a real Egghead!
You will be considered a pro when your family laughs uncontrollably at your seared eye brows and hair when you sit down to eat steaks you just prepared. True story. :((1 ·
Friends
Following 3 people
Followed by 5 people
