Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Blackened Tuna
Nice Job on the Tuna, one of my favorites @thatgrimguy2 · -
Re: Cornish Hens 3 Ways. Deep Fried, Cast Iron Panned and hung on Meat Hooks.
I wish you lived closer. :o31 · -
Re: best after market grill raisers?
I use the adjustable rig on just about every cook as well. Here are a couple of cooks using it. First photo is a Butt going indirect, second is a couple spatchcocks going direct on my BGE grid which …2 · -
Re: National Chicken Wing Day 7/29!!
@DMW Put them in cold water in the sink they will be defrosted in a couple hours.1 · -
Re: Egg back in action with Flounder and Tilapia
@SGH that was my bad, I posted it asking if you were cooking it direct and after i read it I edited it to read direct or indirect you probably answered it before I changed it. Sorry.1 ·
Friends
Following 3 people
Followed by 5 people
