Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: What have you not cooked that you want to try????
Crown Roast of Lamb for me1 · -
Re: OT: Twitter comments by athletes about the Ferguson case
If you attack someone with a gun you should expect to get shot.3 · -
Re: caught in...or with a pickle
Looks great, all they need is name. KBT's? Kosher Buffalo Turds?1 · -
Re: Country Style Pork Ribs
A lot of people cook country ribs until they are just done at an internal temperature of 160 and they will be tough or chewy, try leaving them on until the IT is closer to 200 and the connective tiss…2 · -
Re: If you could meet one forum member tomorrow, who would it be?
Trolls are easy to spot, just look at the number of cooks they have posted. :-q3 ·


