Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Boston butt mistake
It will be fine, if you need to eat in 4 hours when you get home you can slice it. If you want it to pull throw it back on, in the foil, and crank up the egg to 350 and take it off when you have an I…1 · -
Re: I am an idiot.....and there are some awfully nice people in this world.....
Great post Robin and yes you are an idiot, thats why I love you.... =)2 · -
Re: I'm a failure at steaks
I don't understand what is so hard about it, whether I cook them on the minimax or the large my steaks turn out great. I have cooked them 3 minutes a side at 750, I have reverse seared them, bak…3 · -
Re: Fire box ash cleaning question and debate with wife.
I pull the guts out and clean the ash behind the firebox about every two months or so.1 · -
Re: First pork butt
That looks great buddy, GO BUCKS!1 ·
Friends
Following 3 people
Followed by 5 people
