Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Where to buy butcher paper
I bought mine on Amazon2 · -
Re: RIP Mary Tyler Moore
I loved that show. RIP Mary.2 · -
Re: A Day of Firsts (Pic Heavy)
I always cook my ribs at 250 - 275, seems to work a lot better. 225 never worked for me they took too long and were tougher than at the higher temps. At 250-275 those ribs would take me 4-4.1/2 hours…1 · -
Re: BGE Lump (Minor Rant)
They just opened an Ace a mile from me, I went in there Sunday and they were selling BGE Lump for $29.00. Way too much...6 · -
Re: How we move forward and make America Great Again!
I think if we have a Chili cook off and drink bourbon everything will be alright!2 ·
Friends
Following 3 people
Followed by 5 people
