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Jerked Chicken
Marinated in fridge for 24 hours. Smoke the xl because it had some lump in it... with a chunk of oak. Indirect at 315 at the dome. Came out really good. The jerk sauce/marinade is excellent.2 · -
Re: The Dog Thread
This is my guy. We don't know what he is. He was born April 12 · -
Re: The Dog Thread
@TigerTony He is Spalding. He does have long legs! Very fast. I think some greyhound in him.1 · -
Re: Up or down?
The horizon is flat. The earth must be flat.2 · -
Re: What cook is your nemesis !
I am not a brisket expert but I feel like the couple I have done have turned out well for only the reasons I have learned from the forum except reinforced: 1. Don't smoke a flat and expect it to…1 ·
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