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Re: Plate ribs
Some bean salad and a little sauce on the side just to try. Not too shabby!7 · -
Re: Plate ribs
I think the second rack was just a better product from the jump.2 · -
Re: Plate ribs
Thought I’d rotate the top and bottom racks.5 · -
Plate ribs
Threw on a couple racks of beef plate ribs. Played around with the seasoning a bit. Lea and Perrins splashed all over, light coat of Butchers private selection followed by another light dusting of di…8 · -
Re: Crispy Skin Spatchcock Chicken
I am against the grain. I usually do flip in the last 1/3 of the cook just to get a little more color on the skin side, but I cook it high in the dome skin side up for the vast majority of the cook.…1 ·
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