Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Peppered Stout Beef
My inspiration came from @R2Egg2Q , @Ragtop99, and of course @hapster. Here you go... No need for me to explain the process.... It came out great!3 · -
Re: Vacation OT Pic Heavy
@hapster love me some TiTo's . cheers!2 · -
Re: And so it begins... first brisket!
Mine too.2 · -
Thanks Everybody for all of your Help. The Brisket came out awesome! (pictures)
One more time!!! The Brisket ROCKED... Slathered with yellow mustard, worcestershire and Brown sugar. Then rubbed with a Savory Pecan rub. Smoked @225 for 13 hrs until I had in internal temp of 205. …4 · -
Re: Brisket?
Here is a picture the wife took!1 ·
Friends
Followed by 1 person