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Re: What's Your Favorite Beer With BBQ or Ribs?
Or any cold one......1 · -
Re: Cooking on the BGE and cold beer, nothing better
Can't argue with that.1 · -
Re: Fat Cap on Pork Butt
I cut it off and put that side down. There is plenty enough fat throughout the meat to keep it moist.2 · -
Re: Companion for the large BGE
I vote small3 · -
Re: Fourth of July Throwdown
Bonus points for using sauces/rubs acquired through the 2016 exchange? Just a thought.2 ·
