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  • Pizza!

    Getting it down now.Who knew pizza was such a science. If your bands move double nut them problem solved.twelve hundred degree screwup the other nite and two 600 plus pizza cooks and bands are snug:)
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  • O.T..... bye-bye snow!!!

    Well I gotta work all w/e but I still managed a little fun:)My two favorite toys in one pic. No snow is gonna stop my eggin!!! Jamie.
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  • Re: Stuffed pork tenderloin.

    Smells awesome what a beautiful fall evening to be egging:)
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  • Stuffed pork tenderloin.

    Trying my first stuffed pork tenderloin today. I used bread stuffing,spinach and apple sauté mixture and Gouda cheese.dusted with raging river. I flattened two whole tenderloins into one and rolled i…
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  • Dough Doh's

    So I attempted pizza again tonight except this time I used bread flour instead of all purpose and I did find the dough much softer. I really liked the texture.I cooked on a single raised stone high i…
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