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Pizza!

CANMAN1976
CANMAN1976 Posts: 1,593
in EggHead Forum
Getting it down now.Who knew pizza was such a science.
If your bands move double nut them problem solved.twelve hundred degree screwup the other nite and two 600 plus pizza cooks and bands are snug:)
Hows ya gettin' on, me ol ****? 



Kippens.Newfoundland and Labrador. (Canada).
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Comments

  • henapple
    henapple Posts: 16,025
    Looks great...
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Little Steven
    Little Steven Posts: 28,817
    Looks good my son. Did you get the stone up higher? I need to talk to you about dizzy pig...send me an e-mail. steveanelson@hotmail.com

    Steve 

    Caledon, ON

     

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  • Luvflt
    Luvflt Posts: 63

    CANMAN1976 - Thanks for the tip on the double nut idea. The very first time I tried pizza at 600 my bands slipped mid way and the lid now had an underbite. I am still trying to get it adjusted properly but will for sure double nut them now. Great idea!!

    Palm City, FL
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  • CANMAN1976
    CANMAN1976 Posts: 1,593
    Luvflt said:

    CANMAN1976 - Thanks for the tip on the double nut idea. The very first time I tried pizza at 600 my bands slipped mid way and the lid now had an underbite. I am still trying to get it adjusted properly but will for sure double nut them now. Great idea!!

    I think it was RRP that suggested it in an older post as a mechanics secret.Certainly worked for me andit is a easy fix:)
    Hows ya gettin' on, me ol ****? 



    Kippens.Newfoundland and Labrador. (Canada).
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