Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Hind quarters. Yum.
Looking good!1 · -
Just meat and fork!
Supper last night was a front seared Iowa Chop at 700 and then roasted indirect at 400 until 150. Dusted with Cluck and Squeal. The wife did make garlic bread and steamed veggies for the kids. Garlic…3 · -
Re: OT Antarctica gained more ice than lost
Isn't this where MegaTron is stored?4 · -
Tri-Tip, Potato Bombs and Butternut Squash
Last if the vegetables out of the garden so we cut it up into 1" cubes, coated with olive oil, salt and pepper and a couple gloves of minced garlic. Put into a 375 degree egg for about 30-45 min…1 · -
Re: Tri-Tip, Potato Bombs and Butternut Squash
Thanks @anton lunch will be great tomorrow1 ·
