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Re: Cheese
@theyolksonyou I understand as i was just messing with you.1 · -
Re: Cheese
@smokingPiney - It will be broke open this weekend for a taste test at a family gathering.1 · -
Re: Cheese
@Ladeback69 - Thanks! - That is correct, very little heat but I seam to only do it when the temp is cool but above freezing. It will produce some heat so I always have a stone in place to defect the …1 · -
Re: Spare Ribs
@pgprescott Thanks, these came St. Louis cut already. Normally from sams I cut myself.1 · -
Bone in Turkey Breast
Picked up a bone in turkey breast for .99 per pound. Put it into a brine of salt, brown sugar, soy sauce and chicken run. Mix was about a cup of salt per gallon of water. Let that sit for 4 hours and…2 ·
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