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Spare Ribs
Brisket_Fanatic
Posts: 2,885
Hy-Vee had spares on sale for 2.99 per pound so after the cheese on with the ribs. Cooked indirect at 275 until done. Rub was a mixture of S/P, garlic powder, chili powder and smoked paprika. Finished with homemade sauce. Plated with some liquid gold and green beans.






NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
Comments
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Nice grub! You get the email from Dan last week about Bone Daddy Classic? I think Jerry is coming down this year"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
@WeberWho Thavks. I hope they come out this good and yes I got the email. Is he competing or just coming to hang out?
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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Very nice looking bones! Did they come Stl. cut or did you trim them?
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@pgprescott Thanks, these came St. Louis cut already. Normally from sams I cut myself.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I'm not sure at this point. I sent him the info what we got the other day. Hopefully he competes. Definitely would be more fun for him. He's retired now and says he has more time to come down. Would be fun to get Chad to join but he doesn't like competitions he mentioned last year. Hopefully he comes to hang out again this year"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
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@bgebrent - Thanks!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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