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Re: Smoking a pair of 2 inch thick pork butts
Thanks, again.1 · -
Re: How long is it safe to hold a cooked brisket pulled at 200 in my cooler before serving it?
You guys are amazing, and I thank you. Too bad, 5 years ago, I hadn't consulted you re my honeymoon!1 · -
Re: How long is it safe to hold a cooked brisket pulled at 200 in my cooler before serving it?
Thanks. I'd not exceed 3 the way it's going. Perfecto! Time for a couple extra brews before the company arrives!1 · -
Re: Can I make decent burnt ends by smoking a tri tip?
I'm getting hungry for that tri tip! Thanks!!1 · -
Re: Help!! My baby backs are ready 2 hours before dinner!! How do I keep them from drying out?
Thanks for the advice, everyone. The ribs were a huge hit. I did put them back on the BGE for half an hour when everyone came, sauced them, meat side up, and they were amazing.1 ·
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