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Smoking a pair of 2 inch thick pork butts
winojeff
Posts: 67
Does it make sense to inject and rub the 2 2-inch thick butts then stack and smoke them together, and after a couple of hours, re-arrange the outsides to the inside, then continue smoking until it's time to wrap? Then wrap them separate until they hit 205 temp? Or, what?
Comments
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It's terrible when someone grabs the wrong cut for you to smoke!
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So they're like 2” thick pork steaks? I'd leave them separated and smoke on. Expect a much sooner finish~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Yep, like thick 3 1/4 pound pork steaks. 3 1/4 pounds each. Low and slow, then wrap to finish the cook, then hold in the cooler for an hour
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Sounds like you have a good plan~ John - Formerly known as ColtsFan - https://www.instagram.com/hoosier_egger
XL BGE, LG BGE, Med BGE, BGE Chiminea, Ardore Pizza Oven
Bloomington, IN - Hoo Hoo Hoo Hoosiers! -
Thanks, again.
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