Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

6baluts

Edit Profile

  • Re: Thermometers

    6baluts6baluts
    - I have a couple of ThermoWorks products (thermapen, and thermopop) and they are great. Use them all the time. - Additionally, this little Gaisten Thermometer is a pretty decent tool for the price. …
    ·

  • Re: Two Racks Of Beef Chuck Short Ribs

    6baluts6baluts
    @GrateEggspectations Yes. - Was actually born at Clark AB in the PI. Both parents were chAir Force. - I got what I considered a free upgrade and went to the school for wayward boys (at least at the t…
    ·

  • Re: Gas grill again . . .

    6baluts6baluts
    Lot's of great recommendations here. The usual suspects Weber and Napoleon which I could never argue with. Another along pretty near the same lines are the BroilKing offerings specifically the B…
    ·

  • Re: Two Racks Of Beef Chuck Short Ribs

    6baluts6baluts
    @lousubcap - Multiple missions over the SRB many successful in search of cold San Miguel, Red Horse or Mojo. - First spot I always stopped was right over the SRB called Paulines which I am sure you e…
    ·

  • Two Racks Of Beef Chuck Short Ribs

    6baluts6baluts
    - Here are the final two racks of the 4 pack I bought at Restaurant Depot. Did on one of my LBGE's, Rockwood Lump and Post Oak for smoke, cooked them at 250 degrees until toothpick tender. - Def…
    ·
Avatar

Friends