Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Honey-Glazed Ham
I think I need to make these hams two at a time, to keep the freezer stocked. SWMBO was recently unhappy to discover there was no more ham in there. So, I know what's going onto the grid this we…1 · -
Re: Haydenlac #swagerrrrrrrrr
Nice, and it's not your fault if you have to go purchase the appropriate new accessories...2 · -
Re: Leftover pork tenderloin - what to do?
Another vote for the Cuban sandwich. We also make soft tacos with it, and egg rolls.1 · -
Re: Brisket Help ASAP!
Does it cheer for Alabama? We went on a tour of a historic homestead, which had helpful ladies explaining what daily life was like, and one talked about "quick" and "slow" ovens …2 · -
Honey-Glazed Ham
This honey-glazed ham has worked out well a few times now, and it's not too much of a pain. The ham: A fully cooked, spiral cut ham The spray: half-cup orange juice half-cup apple juice or pinea…6 ·
