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Honey-Glazed Ham

LDRLDR Posts: 376
edited April 2017 in Pork

This honey-glazed ham has worked out well a few times now, and it's not too much of a pain.

The ham:
A fully cooked, spiral cut ham

The spray:
half-cup orange juice
half-cup apple juice or pineapple juice

The glaze:
half-cup brown sugar
half-cup honey

Directions: 
Preheat to 350°F.  The ham is already cooked, but you want to get it to 140°F, which is probably going to take ninety minutes.  I really haven't noticed it taking up a significant amount of smoke, but used apple, as well as apple juice in the drip pan.

Spray the ham thoroughly before cooking and every fifteen minutes along the way, but not once the glaze is on.

Twenty minutes before the ham is ready, start with the glaze.  I'd recommend putting on half and then putting on the rest about five or ten minutes later.


Comments

  • Mattman3969Mattman3969 Posts: 8,049
    I love me some honey glazed ham.  Yours looks excellent!!

    -----------------------------------------


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • pgprescottpgprescott Posts: 10,535
    Did a maple glaze myself last week. Ham is good! Nice work there. 
  • StillH2OEggerStillH2OEgger Posts: 1,909
    Now that's kicking your ham up a notch. Looks great. Yours too, pgprescott.
    Stillwater, MN
  • JohnnyTarheelJohnnyTarheel Posts: 5,139
    Mighty fine!!!!
    Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
  • Just bought an egg, a newbie! First time use , I would like to do a ham. Suggestions? Thanks
  • SmokeyPittSmokeyPitt Posts: 9,860
    edited August 2017
    Becker10 said:
    Just bought an egg, a newbie! First time use , I would like to do a ham. Suggestions? Thanks
    There is a recipe in this recent thread that sounds pretty good:
    http://eggheadforum.com/discussion/1205185/honey-glazed-ham#latest


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • LDRLDR Posts: 376
    I think I need to make these hams two at a time, to keep the freezer stocked.  SWMBO was recently unhappy to discover there was no more ham in there.  So, I know what's going onto the grid this weekend.
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