Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Storage system
I like it!2 · -
Re: Salmon baby yeah :)
It’s hard to beat Raging River on planked salmon. One thing I do is grill some lemon halves and then squeeze the lemon over the salmon right before eating. Great looking cook!1 · -
Re: What would you do with these? Really thin "prime" strip steaks.
I’d salt them and rack them so the exterior dries out. Then I’d add my pepper and garlic powder and sear them at like 700 for about 45 seconds to a minute a side.4 · -
Re: I hate Amazon.
They could have at least cut the cardboard to look like a guitar....2 · -
Re: Has there ever been in an Eggfest in or around Spartanburg, SC?
There was one at the pool and spa about 6 years ago. Not very many people knew about it or came. Hopefully someone will host one soon. @milesofsmiles hosted it.1 ·

