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Re: Damn I am glad to be done with varnish
Way to jump right in and buy two eggs!0 · -
Re: OT - Blackstone 36" Griddle is LEGIT
Hey y'all I have a question. I understand that I'm supposed to lay down a thin layer of oil after I cook. Do you turn the heat up to high while you are doing this or apply the oil after it …0 · -
Re: Public Grill in Germany
My grandmother's tattoo from Auschwitz says that's not a funny joke. I don't think the attempted extinction of an entire race of people is something to joke about. Just my two cents.4 · -
Re: Blackstone griddle
I would follow @Thatgrimguy's seasoning advice. That's what I did and it turned out great. After I did that I cooked a pound of bacon. I have a nice nonstick surface now. Welcome to the bla…2 · -
Re: Confused but not Devastated
@Dyal_SC I agree. I stayed in a holiday inn express a couple of months ago(I have a client in the middle of nowhere) does that count?2 ·
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