Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: MTQ Belly Bacon Cure times????????
I just flowed the MTQ information that states- 7 days for 1" of belly. I had some of the belly that was 2" so I went the full 2 weeks. PS now lets get back to discussing how wonderful my ba…1 · -
Re: OT: The new "mancave"
The piece de resistance finally got hung in the mancave and filled up the Crüe cabinet. I think I'll need a couple more. I don't know why the pics are rotated. They are fine on my phone. So…3 · -
Re: How do you use your leftover pulled pork??
We just used up some last night and we did super stuffed baked potato.1 · -
Re: Any clue what this pork is?
I'm thinking possibly the chain running down the side of a pork loin1 · -
Re: Sunday at The Masters. What are you cooking, and who you got winning?
@chris wang his overly boisterous antics at the last Ryder cup or may have been the Presidents, golf is a gentleman's game and he wasnt very gentlmanly. nothing wrong with jubilation but he was …1 ·
Friends
Following 2 people
Followed by 1 person
