Any clue what this pork is?

CP92 · April 2014

The label called it back rib pieces. I put some rub on them and cooked 'em up with some ribs at about 250. Let them run about a hour and a half. Pretty tasty. The ones at the back that took a bit more heat and were a bit more done with the tastiest to me. The others are good but there's a good strip of what looks like some silverskin/sinew running along the back, and they were a bit chewy.

Brisket_Fanatic · April 2014

It looks like the spar rib meat cut out from between the ribs.

CP92 · April 2014

I agree, but I don't think that was the case. Looks like they just cut a length of some piece of meat in strips. The whole package was something $4.50. Sure is a nice little taste before the ribs are done.

hondabbq · April 2014

I'm thinking possibly the chain running down the side of a pork loin

Supercilious_In_5280 · April 2014

looks like donkey. how'd it taste

CP92 · April 2014

Never had donkey (least not that I'm aware of, but then again, 24 years in the Navy and countless overseas liberty ports with tons of drunken nights you never know), but I'd feel safe saying it didn't taste like donkey. Pretty tasty though.

henapple · April 2014

Different than a Boston butt.

CP92 · April 2014

You know, oddly, I'm alright with that notion.

Any clue what this pork is?

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