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Re: steaks
I meant I didn't use my smaller grid directly on the fire as I do most of the time.-1 · -
Re: steaks
To big for the trex method. Seared at 600...3 minutes per side. Took off, broandught down to 400 and finished at 135. Best I've cooked. Thick steaks are easier to me. Used my maverick probe to k…-1 · -
steaks
My butcher had NY strips on sale...half price. Had him cut a loaf with inch and one half thick chunks. I've, for some reason, had trouble with steaks. Fingers crossed. Poppers and turtle egg app…-1 · -
Re: Sous Vide Boneless Chicken Breasts
Thanks Cen-Tex. I could google it but you're a wealth of information. Will probably look into it. You're the Obi-wan of this forum....-1 · -
Re: Sous Vide Boneless Chicken Breasts
Start up cost? What's google?-1 ·
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