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Not sure, but I think I have seen this in an alien movie.
For rubs, I doubled up. About 25% of a standard all purpose rub, the remainder with a variation of herbs de Provence. Both on the skin and under the skin and on the breast meat.
Here she is about half way though the cook. Temp was 320 dome. No platesetter.
Cook time was 90 minutes. Compare that to between 2 1/2 - 3 hours for traditional oven roasting.