Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

shucker

Edit Profile

  • Sunday Beef Ribs (Lots of Pics)

    shuckershucker
    Egged these beef ribs on the mini-max today. Got the fire going around 830AM with Rockwood lump and 2 fist-sized chunks of pecan. With the platesetter in, ribs hit the 275 degree egg at 9AM and were …
    ·

  • Re: Question for Competition Cooks

    shuckershucker
    @EggSmokeVa I compete in VA as well. It would probably be very beneficial to you to go visit a competition and walk around, talk to the folks, and see what everybody is using and how they are set up.…
    ·

  • Leftovers make great meals

    shuckershucker
    With lots of meat leftover from competition weekends, we have to get as creative as possible so the food doesn't go to waste. This week it was loaded baked potatoes topped with chopped leftover …
    ·

  • Re: Firecraft Dissapointment

    shuckershucker
    I think RW has been backordered everytime Ive ordered it from Firecraft. They always send my other items (rubs, sauces, etc) within a day or two after the order and the backordered RW always comes e…
    ·

  • Re: 2015 World Series

    shuckershucker
    The Royals are on fire, hitting the ball great against some of the hottest pitching of the season. Good luck to you!
    ·
Avatar

Friends