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Leftovers make great meals

With lots of meat leftover from competition weekends, we have to get as creative as possible so the food doesn't go to waste.  This week it was loaded baked potatoes topped with chopped leftover ribs followed by bbq brisket philly cheesesteaks.  


Shucker
Eastern North Carolina
Go Pirates!

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L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG


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