Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Sunday Beef Ribs (Lots of Pics)
I had to smuggle these ribs across the border from VA. They came from Central Meats in Chesapeake which is only about 45 minutes from my house. If anyone is nearby, its a great butcher shop. They ke…1 · -
Re: Deplorable tacos
looks great. send leftovers this way.1 · -
Thanksgiving Primer
With turkey day right around the corner its time to start knocking the dust off of those turkey techniques. Here's a breast I smoked yesterday 275 indirect in a butter bath to color [about 130is…1 · -
Re: Best Meat T-Shirt
@SRFShane tell Annella to hook the eggheads up with some availability. I'd gladly buy one of those!3 · -
Leftover Brisket Sandwich
Had some leftover brisket from this past weekend so I repurposed into a pretty good sandwich. Carmelized some onions, added a couple slices of smoked gouda, a little head country bbq sauce, sliced br…5 ·
