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Thanksgiving Primer

shucker
shucker Posts: 483
in EggHead Forum
With turkey day right around the corner its time to start knocking the dust off of those turkey techniques.  Here's a breast I smoked yesterday 275 indirect in a butter bath to color [about 130ish] and finished off on the grate to 160 degrees.  A chunk of local pecan wood gave all the smoke it needed.  After a 30 minute rest wrapped tightly in foil, it was sliced and devoured (but not before a quick picture).  I brined overnight in a 25% solution of Oakridge Gamechanger with a little extra brown sugar.  This one was 100% perfect in every way.  I prefer to debone my turkey breasts.  How about you guys?         

Shucker
Eastern North Carolina
Go Pirates!

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L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG


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