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Re: First time Pork Shoulder (butt) HELP
I prefer it fat side up. I do not inject, I dry rub. And I cook it indirect at 275-325 for about 90 minutes per pound. Everybody will tell you something different. Tim1 · -
Re: OT: How is the weather treating everyone?
Lots and lots of rain. I wish I could share some of it with the people in the middle of the country. I'm going to try to work in a cook today, though. Tim1 · -
Re: Spiral dogs
Kids. French fries, hot dogs, etc just serve as vehicles to transport ketchup into their mouths. :) Tim4 · -
Re: Bought the wrong ham, need cooking suggestions
After the fact: I ended up cooking it the full 20 mins per pound at 275-300. It was awesome. The meat did not get dried out and the outside was just right. Tim1 ·
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