Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Portobello Mushroom Burgers
My sister-in-law, who is a vegetarian, is visiting us this week. I was looking for something to cook for her that she could eat. @Charlie Tuna posted about last week about Portobello Mushroom Burgers…1 · -
Re: Pork Tenderloin with Black Berry Sauce... pics
I clipped the potatoes recipe, too! Will definitely try those.1 · -
Smoked my first Boston Butt!
Picked up a 7.9 lb. Boston butt yesterday. Rubbed down with mustard and Bad Byron's Butt Rub. Figured I would play it safe for my first long smoke. Got the LBGE up to 225 and put her in at about…1 ·
