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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Portobello Mushroom Burgers

My sister-in-law, who is a vegetarian, is visiting us this week. I was looking for something to cook for her that she could eat. @Charlie Tuna posted about last week about Portobello Mushroom Burgers and I thought I'd give it a try. The recipe I followed is out of the Big Green Egg Cookbook.

I removed the gills and marinated them for about an hour in EVOO, soy sauce, balsamic vinaigrette, garlic, and fresh thyme. Grilled them direct at 400° for about 2 minutes a side. I wished I had better cheese and buns, but I'll know better for next time. I'm not tempted to go vegetarian at all, but it's nice to do something different every once and a while.

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