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Re: Pulled Chuck Roast (How long?)
In my experience you will need to get to 210-215 before it will easily shred. Helps to wrap or braise. They can take a lot of flavor so once you shred add more as needed. Good luck2 · -
Re: OT Watches. What's your newest acquisition
Yes, you can tell time from your phone. You can also cook chicken on a $75 gasser. May not be for everyone but some people appreciate fine time pieces.9 · -
Re: Dizzy Pig recommendations?
Raging river on salmon is fantastic and I like tsunami spin on chips.1 · -
Re: Official NC Butt Blast 2017 Thread - April 22, 2017
Matt- thanks, will have to give them a try. If you haven't tried the pork tenderloin from country BBQ its worth a visit. Add cheese-2 · -
Re: AAA Bonless Prime Rib to be dry aged
You are in for a treat- trimming is up to personal preference. But since its your first time I would recommend barely trimming the first steak and trim the others a little heavier. That way you can t…3 ·
