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Pulled Chuck Roast (How long?)

CraftBeernBBQ
CraftBeernBBQ Posts: 65
in EggHead Forum

I'm doing a chuck roast on my LGE today - Just curious how long and what temp will get me the best for shreeded beef.


Thanks guys

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Comments

  • Wolfpack
    Wolfpack Posts: 3,553
    In my experience you will need to get to 210-215 before it will easily shred. Helps to wrap or braise. 

    They can take a lot of flavor so once you shred add more as needed. 

    Good luck
    Greensboro, NC
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