Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: new quarantine cook ideas
Deboned and stuffed chicken- French syle cooked that can be called a Galantine or a Ballotine.4 · -
Re: St Patty’s Supper
Got one in the fridge that was planned for today but work got in the way. Maybe this weekend. Yours looks perfect- did you water soak the corned beef and if so how long?1 · -
Re: What Will You Be Egging During the Coronapocalypse?
Making ABT’s can be a chore- so I tend to make a bunch and freeze them for a quick app. The key is to freeze them individually on a sheet pan and then vacuum seal. They hold their shape and don’t get…9 · -
Re: AF Talapia and curry sauce over Cauli Rice
Wow- great looking dish.1 · -
Re: NCBB2020 Invitation
Duke has cancelled classes and extended spring break- John should have some extra time available. My family will be there and looking forward to it.3 ·
