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Re: Brisket. Back to the basics.
The boss has spoken great post1 · -
Re: smoked salmon
Calling it done. Guru held 140 real well. Into the cool down for the night1 · -
Re: And Thus It Was.
Nothing to Do with this thread but took this last night cause I knew it would make you smile brother SGH.2 · -
smoked salmon
First shot with this on the egg. Using apple for smoke, salmon is wild and guru dialed at 140 with ice pan although I've heard it won't stay that low. Side note tried to post attachments fr…1 · -
Re: Brisket Camp in NOLA!!!
@SGH , brother you and the boys put on a mighty fine display of cooking. I'd love to one day be in attendance of such an event. Lots to be learned out there. You come across and have displayed …1 ·
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