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Re: Branzino on the egg
Home run- looks great1 · -
Re: Beef rib lessons
Of course they were delicious BUT the plate ribs (if that’s what they were) were also grass fed beef so the experiment was not really well controlled :). In my experience, grass fed tends to be dryer…1 · -
Re: finally ready to get another grill: is bge still the go-to?
That happened to me the first time I made a warranty claim and it turned out it was the fault of the dealer I was using rather than BGE itself- I ended up contacting BGE about it, they put me in tou…1 · -
Beef rib lessons
A few weeks ago on this forum I began to learn that there are many different types of beef ribs and I am happy to test out what I can get here in South Carolina. @ColtsFan posted a cook he called &qu…2 · -
Re: 2018 Rub & Sauce Exchange - Show Off Thread
Thank you thank you thank you to @CPARKTX for a box WORTH WAITING FOR. UPS tried to thwart you the first time around but you came back swinging with an amazing selection- thank you so much! I am goin…6 ·
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