Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
OT - My first car
Rather than hijack the XXL BGE thread that is just starting to go down this path, thought I'd start a new thread. Mine was a 1964 Chevy Belair, that I bought from my uncle in in 1975 for $1. Onl…1 · -
Re: 2 eggs 4 sale
If I'm not going to use mine for a while, I coat the inside with Kentucky jelly - never had a mold problem.1 · -
Re: Ribeye filets
Looking good. Love to finish steaks with butter.3 · -
Tonights surf and turf
Steaks seared on the Hibachi, then onto the Egg at 350 raised along with the tails. Some sweet potatoes and fresh picked local corn finished it off. Great meal.1 · -
Re: Au Jus Rorschach Test..... GO!
A lady fire breathing.2 ·
Friends
Following 1 person
Followed by 2 people
