Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Monday Dinner - Leftovers
My Monday dinner was Fish and Chips, in a Dublin Pub at the Detroit Airport Marriott, served by a Polish bartender, while I drink Dutch Vodka. Feeling international.2 · -
Something is opening my lump
I have 60 pounds of Wegman's (RO) left in the shed. Went to grab a bag last night and noticed all but one of them was open, and the strings were all gone. I'm assuming mice building a next …2 · -
Re: This Weekend's Cooks...
Happy Birthday. Sounds like a great weekend. I'd start with the 12 yo scotch. Enjoy the better one first.1 · -
Re: Winter is coming. Can I still . . . . .
One tip for cold weather. If you find the Egg frozen shut, put a lit oil soaked paper towel or starter cube in through the bottom vent. Will thaw out quickly and you will be ready to cook in no time.…4 · -
20 pounds of delicious smelling pork
DIL asked if I would do some pulled pork for a baby shower she is hosting next weekend. Work is a bit in the way (I'm stuck on the left coast all week) so I threw 2 10 pounders on today. Just hi…1 ·
Friends
Following 1 person
Followed by 2 people
