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Want to see how the EGG is made? Click to Watch
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Re: Steak, Lobster, Molten Chocolate Lava Cake
I keep it pretty simple for lobster tails. Cut through the clear membrane. Direct, meat side down at 400 for 5 minutes, flip to shell side down, add butter and whatever seasoning to the meat side and…1 · -
Re: thanks for the egg
After cleaning 8 inches of heavy wet snow off the driveway and front sidewalks yesterday, didn't have it in me to shovel off the patio. Resigned myself to no Egging for a while. With @cortguitar…2 · -
Re: Help with a London Broil on the Egg
I marinate in 1 cup oil, 1/4 cup soy. 1/4 cup honey, lots of garlic. Sear it and cook to medium rare. The honey gives it a great bark.1 · -
Re: Nashville mini
Time to pop some corn and sit back.3 · -
Re: I'm New Here.
BGE is made by Royal Oak and is more expensive.1 ·
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